Corned Beef and Cabbage in the Crock Pot

Corned beef and cabbage is one of those dishes that was practically made for the dull cooker. Certain in other words you could say that it was meant to be cooked low and deadening, but the dull cooker gives you even more flexibility.

Slow Cooker Corned Beef and Cabbage

What is Corned Beef?

I didn't really know what corned beefiness was. My childhood brisket was the Jewish sort, not cured or brined at all, simply cooked—as well low and slow—in the oven, but with more Mediterranean seasonings. Lots of tomatoes and herbs, and onions and garlic and ruby-red vino.  Sometimes mushrooms.

Corned beef is likewise a apartment cut brisket cut of beef, just one that has been table salt-cured earlier. It is traditionally and so boiled or braised with cabbage and other vegetables, as well equally a pickling spice alloy. If you lot purchase a package labeled corned beef, there will probably be a little packet of the pickling spice mix in the bundle to employ. Otherwise you tin can use any commercial pickling blend.

Slow Cooker Corned Beef and Cabbage

The discussion "corned" refers to the meat beingness cured with salt, which was the manner meat (and other foods) were preserved before refrigeration was prevalent.  The story goes that the common salt granules used to preserve the meat were sizable, roughly the size of corn kernels, and so the term "corned" was born.  Sometimes other spices and saccharide are used in the grooming of corned beef.

Corned Beefiness and Cabbage is a classic St. Patrick'southward Day Irish tradition, simply you tin brand and swallow corned beefiness anytime you need a comfort food meat and potatoes meal!

Corned Beef Cooking Time and Temperature in the Wearisome Cooker

I have fabricated this in a Crock Pot on the higher setting in v hours (including the actress hr for the cabbage), and the lower setting in ix hours (ditto on the extra hour for the cabbage), both with success. So you can choose the timing that works for you.

The shorter fourth dimension at the higher temperature will result in a firmer corned beefiness, while the longer cooking time at the lower temperature will give you a softer corned beef. Both ended up tender and easily slicable, and both were pronounced delicious by my crew. No more dry corned beef!

Slow Cooker Corned Beef and Cabbage

Does the Liquid Have to Encompass the Corned Beef in the Boring Cooker?

The liquid should just embrace the meat, which will event in a consistently tender piece of corned beef.

Calculation Cabbage to Corned Beefiness in the Wearisome Cooker

Whatever temperature your choose to melt your corned beef in the tedious cooker, you volition add the cabbage to the dull cooker for only the last hour of cooking. This allows the cabbage to soften and becomes tender,but information technology as well allows the cabbage to retain some texture and its pretty pale green color. Carrots and onion and celery are the other vegetables in the mix, but I prefer to let those get overnice and soft with the meat.

How to Slice Corned Beef

I like to slice my corned beefiness pretty thin, very thin if I'grand using information technology in sandwiches. Make sure to cut the corned beef against the grain, for the meat to exist at its nigh tender. Spoon over a scrap of the cooking liquid if desired. This recipe also includes a lush petty horseradish sauce which is downright delicious with the meat.

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage: This traditional Irish meal is perfectly suited to be cooked in the tedious cooker – the vegetables come out perfectly as well!

Tweet This

Leftover Corned Beef

Interestingly, while most of us think of corned beef and cabbage as this traditional Irish dish, and the mainstay of St. Patrick'south Day celebrations, corned beef is also usually the starring meat in a Reuben, one of the most honey Jewish cafeteria sandwiches ever. I would accept made ane…merely I didn't have whatever leftovers. Next time.

Slow Cooker Corned Beef and Cabbage

What Goes with Corned Beef and Cabbage

This is actually an all-in-1 meal, but you can definitely add together a salad or some other simply cooked greenish vegetable to the plate! The Horseradish Cream Sauce (recipe beneath) is optional, merely it really makes the repast.

  • Kale Crunch Salad
  • Winter Salad
  • Fall Vegetable and Farro Salad
  • Fall Salad

Click here for more St. Patrick'south Twenty-four hours Recipes!

Other Peachy Slow Cooker Recipes:

  • Slow Cooker Teriyaki Beef Tip Steaks
  • Slow Cooker Chicken Chili
  • Charcoal-broil Pulled Pork loin in the Slow Cooker
  • Slow Cooker Barbacoa Beef

Like this recipe? Pin it to your favorite board on Pinterest.

Pivot This

For the Corned Beef and Cabbage

  • 1 pound baby potatoes halved
  • 3 medium carrots peeled and cut into 2-inch pieces
  • 2 stalks celery cut into 2-inch pieces
  • 2 medium onions peeled and cutting into eight wedges each
  • 4 cloves garlic smashed
  • 3 sprigs fresh thyme
  • 1 3 ½- to 4-pound corned beef brisket
  • 2 tablespoons pickling spice
  • ane 12-ounce tin can dark beer
  • ½ greenish cabbage cut into large wedges

For the Horseradish Cream Sauce

  • ½ cup sour cream
  • 3 tablespoons prepared horseradish
  • 2 tablespoons grainy Dijon mustard
  • 2 tablespoons minced parsley
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly ground pepper to taste

  • Place the potatoes, carrots, celery, onions, garlic, and thyme in a large slow cooker (six quarts). Place the brisket on top of the vegetables and sprinkle over the pickling spice. Pour in the beer and add enough water to just cover the meat. Cover and cook on the high setting for four hours or the depression setting for 8 hours.

  • Add the cabbage, cover and melt on the low setting for i more hour.

  • Meanwhile, in a small bowl, stir together the sour cream, horseradish, mustard, parsley and lemon juice. Season with table salt and pepper.

  • Remove the meat and vegetables from the wearisome cooker and let the meat sit for 5 minutes before slicing across the grain. Serve with the vegetables and the Horseradish Cream Sauce. Spoon a bit of the cooking liquid over the corned beef and vegetables.

Calories: 586 kcal | Carbohydrates: 23 g | Poly peptide: 37 grand | Fat: 37 grand | Saturated Fat: 12 1000 | Cholesterol: 130 mg | Sodium: 2873 mg | Potassium: 1200 mg | Cobweb: 5 g | Sugar: 5 yard | Vitamin A: 4077 IU | Vitamin C: 102 mg | Calcium: 98 mg | Fe: 5 mg

The nutrition values are provided equally an guess. It is non intended equally a substitute for the advice of a qualified healthcare professional.

Made this recipe? Post a photo of your succulent creation on Instagram with our hashtag #dinnersolved